Chimichurri for steak

Ingredients:

• 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems

• 3-4 garlic cloves finely chopped

• 2 Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano)

• 1/3 cup olive oil

• 2 Tbsp red or white winvinegar

• 1/2 teaspoon sea salt

• 1/8 teaspoon freshly ground black pepper

• 1/4 teaspoon red pepper flakes

Method:

1. Combine all the ingredients and serve alongside your finest grilled South African steak.