Biltong Pâté

Ingredients:

• 100ml Grated or Biltong Powder

• 30ml Black peppercorns

• 2 tablespoons Cream cheese

• 1/4 teaspoon dried Garlic flakes

• 1/4 teaspoon ground coriander

• 3 tablespoons Mayonnaise

• Tablespoon lemon juice

• 2 Teaspoons Hot English mustard

• 50ml fresh cream

Method:

Mix all ingredients thoroughly and transfer Biltong Pâté to a sealed jar for storage. Allow it to cool in your 12v fridge and serve with toast or crackers. You can refrigerate any leftovers for up to 7 days.