Bully Beef Hash Shakshuka - Serves 5
Ingredients:
1 large onion
1 can of bully beef
1 Teaspoon paprika
1 Teaspoon ground cumin
1 cup of hash brown cubes
1/2 a teaspoon dried coriander
1 Teaspoon of Rooibaard grinder spice
1 tin of good quality tomatoes mix
5 Eggs
Parsley for garnishing
Method:
Finely chop the onions.
Heat your pan over high heat until it begins to smoke.
Combine butter and a small amount of olive oil. (The olive oil helps prevent the butter from burning)
Sauté the onions until they become translucent.
Add the hash browns and cook until golden brown.
Introduce the bully beef and cook for five minutes.
Include all the spices and cook for another five minutes.
Mix in the Rooibaard grinder spice.
Add the tomatoes and mix well. Allow it to simmer for 5 minutes.
Crack the eggs over the mixture.
Cover the pan with a lid and add coals on top of lid and cook the eggs to your preferred doneness.
Sprinkle with parsley and serve with buttered toast.
This is Bully Beef Hash Shakshuka!
