Ingredients:
Six Medium sized potatoes
15g of butter
400g of ground beef (mince)
One medium size onion
410 g baked beans into tomato sauce
410g of Miami Boerie Relish
30ml Rooibaard Original Peri peri sauce
Rooibaard Laeveld grinder spice to taste
Rajah flavorful and mild cury powder
Garlic to taste
10ml Worcester Sauce
Salt and Pepper to taste
Parsley or Spring onion to garnish
Grated Gouda or cheddar cheese
Sweet Chilli Cream Cheese
Instructions for Potatoes:
Wrap potatoes in aluminum foil and cook in the fire or dutch oven
Cook until soft in the center
Instructions for Chili:
Dice onions into small cubes and fry in a little oil
Add ground beef, mince, and fry until dry and brown
Season with curry powder
Season with Rooibaard Laeveld grinder spice to taste
Include Worcester Sauce
Include Rooibaard Original Peri peri sauce
Include Miami Boerie Relish
Include garlic
For extra heat, add Kwaadbaard sauce from Rooibaard sauces
Add baked beans and stir well to prevent sticking
Simmer until fully cooked
Assembly Instructions:
Open the potato and mash it partially with a fork.
Garnish with butter
Add one table spoon of sweet chili cream cheese per potato
Add the beef chilli pre cooked.
Top with grated cheese
Return to fire or in dutch cast iron stove until cheese is melted
Finish with parsley or green onion
Camping advice: Prepare your chili ahead of time, cook it, and then freeze it. When you arrive at your campsite, you can easily thaw and reheat it in a cast iron pan over the fire.
