Preparation Time: 50 Minutes
Cook Time: 15 Minutes
Serves: Serves 4
Ingredients
1kg Cake Wheat Flour
10ml Salt
30ml Sugar
10ml instant dry yeast
30ml cooking oil
750ml lukewarm water
Method
Sift flour and salt together. Add sugar and yeast.
Add oil and enough lukewarm water, cut in with a knife and mix to a soft, sticky dough. Add more water, if necessary
Turn dough onto a lightly floured surface and knead for 5-10 mins, or until dough is smooth and elastic.
Place dough in a large, lightly oiled bowl, cover and leave to rise in a warm place for about 30 mins, or until doubled in size.
Knock down dough on a lightly floured surface and knead until smooth. Divide into 6 - 10 pieces and form into rectangles.
Place onto braai grid or braai trays. Cover and leave to rise in a warm place for about 15 mins or until balls of dough are well risen.
Bake over coals on a braai grid or griddle pan
Serve warm with butter, cheese and jam, chicken mayo or as a traditional braai “broodtjie”.
Photo: E de Wet/Shutterstock
